Dirty Dough

At Dirty Dough our passion stands for high quality, both in products and service.

Ourconcept is Neapolitan pizzas made with our own flour specially made for us in Puglia, in southern Italy. All meat products and the mozzarella is produced at the same place.

A restaurant experience starts as soon as you walk in through the door as a customer, and for us – all of the steps is equally worth to create that spotlessexperience for the customers.

Find us here

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dirty-dough

Opening Hours

Monday – Friday 10–20
Saturday – Sunday 10–19

Contact

+46739761529
ddstockholm@dirtydough.se
www.dirtydough.se